Australia
Penfolds winemaker given Australian science’s highest accolade
A prominent South Australian winemaker has been recognised as a leader in science for his contributions to oenology.
Archives for October 6, 2016
‘interesting insights’
Probiotics & gene interaction mapped in fermented milk: Study
New research characterising kefir has detected genes that could be responsible for health benefits of the fermented dairy beverage popular in eastern Europe and the Middle East.