News & Analysis for the Beverage Industry
‘Over the last 15 years, Coca-Cola HBC Ireland and Northern Ireland, one of the largest bottlers in the country, has benefited from advanced ozone water treatment technology, installed and maintained by ESG.
It seems that every craft brewer worth its salt has made a pumpkin beer to appease the masses during the autumn months, but declined sales in 2015 have led some brewers to tone down production or ax it altogether.
A survey of British social attitudes suggests that 52% of the public supports minimum unit pricing (MUP), while attitudes vary between people who drink lightly and heavily.
'Academics are not angels'
The International Sweeteners Association (ISA) has rejected the findings of a review which found industry-funded research into artificial sweeteners to be skewed in favour of industry as “misleading and biased”.
Successful sustainability initiatives need to consider how farmers work and think, and involve co-operation between all parties, says SVZ International.