News & Analysis for the Beverage Industry
Uncle Matt’s Organic expands its portfolio beyond juice with the launch of its fruit-infused, cold-pressed probiotic waters, which also continue to blur an already fuzzy line between juice, water and functional beverages.
News in brief
A new beverage can plant being built in Nichols, New York, will help support Crown Holdings’ progress in achieving its sustainability goals, says the company as it sets out its sustainability goals for 2020.
Guest article
With the majority of beer’s flavor and style created by yeast, it’s no stretch to say that yeast is a large part of what puts the 'craft' in craft brewing. What’s exciting for craft brewers is that the emerging revolution in brewer’s yeast means even...
Coca-Cola has launched a soft drink which counts baobab extract among its ingredients: a beverage that could be rolled out globally in the future.
Chia seed based drinks can disrupt the beverage market thanks to two key attributes: around 33% less sugar than fruit juice and an array of functional benefits, according to chia seed based drink brand wow.
Action on Sugar is urging the UK government to revise its childhood obesity strategy, alleging that leaked draft documents show plans do not go far enough.