Problem with pectin? Soy-polysaccharides could be the solution
Premium Ingredients has developed new stabilisers for acidified dairy drinks that it says will alleviate some of the strain created by rising prices and dwindling availability of pectin.
Archives for April 21, 2016
Dutch industry-backed nutrition label ticked off with mounting criticism
The industry group behind the Dutch healthy eating label, known as the tick, has come under fire from a consumer watchdog which says it is confusing, biased and should be scrapped - but it has defended its label.