News & Analysis for the Beverage Industry
Due to growing demand for its cherry juice made from culled cherries, Canadian company Tabletree is expanding with a new juice plant near Flathead Lake, Montana, set to be fully operational by the 2016 harvest season.
The latest report on high-barrier pouches from Smithers Pira predicts that global demand will continue to increase at rates above 6% a year to 2020, but with retort pouches despite the apparent opportunities here showing lower growth than less demanding...
Nestlé continued to see ‘solid growth’ across all geographies in its water business over the latest quarter, with momentum in both international brands and emerging markets.
Joyride Coffee says it has one goal in mind: to make bad office coffee a thing of the past, by bringing cold brew coffee kegs with specialty coffee to offices throughout the US and eventually, worldwide.
Prosecco sales in the UK have grown by a third in the last year, far outpacing the growth of champagne and the wine sector overall, according to figures from IRI.
Marketing messages promoting high-calorie foods are receiving a boost from an unexpected source - teenage social media users - according to a Swedish study.