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Archives for April 13, 2016

← 2016

Which high-protein ready to drink beverages taste the best?

14-Apr-2016
By Elaine Watson

New research from DuPont Nutrition & Health exploring what drives liking in ready to drink high-protein beverages – a $2.7bn category in the US – revealed that products combining dairy and soy protein performed the best on taste, while 25g of protein per...

What, exactly, is a standard drink? Researchers highlight variations in alcohol consumption guidelines

14-Apr-2016
By Rachel Arthur

The definition of a ‘standard’ alcoholic drink varies greatly between countries, observe researchers in a study published this week. 

Headlines

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The brands making clean alcohol a reality - and how they’re doing it

The most creative beverage packaging innovations

EUDR: How does the simplification impact compliance?

Products

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Inspire your citrus-flavored beverages with natural colors

By Givaudan


Collagen peptides: transforming, not just trending

By Gelita


Membrane Filtration for Non- or Low-alcohol Wines

Webinars

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Latest on-demand webinar

07 May 2026

Healthy ageing - nutrition for longevity and vitality
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Promotional features

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Why pineapple is set to be 2026’s flavour of the year

Paid for by esarom


Unbottling the future of beverages at the EU Forum

Paid for by The Beverage Forum


Flavor fusion: Uncovering functional flavor trends in Europe for 2026

Paid for by esarom

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