News & Analysis for the Beverage Industry
From reformulation to nutritional labeling, the non-alcoholic beverage industry has adopted a variety of strategies to reduce the calorie content of drinks. We look at how different strategies from around the world are being implemented.
The proportion of new flavored beer product launches has grown from 15% of total US beer launches in 2010, to 27% of launches in 2015, according to data from Mintel.
Natural energy beverage company, Guru, has launched a sugar-free, zero-calorie organic energy water in Canada.
Dispatches from GFSC 2016 in Berlin
Software for quality control allows customers to make informed decisions about improving process capability, quality and safety, according to InfinityQS.
Shepton Mallet Cider Mill owner C&C Group has been branded “the unacceptable face of capitalism” by Unite the union, after the manufacturer forecast profits of £80.35M (€103M), shortly after news about redundancies at the Somerset cider plant, which it...
The UK government has announced a sugar tax on sugar-sweetened beverages, which will come into effect in April 2018. From public health officials to think tanks, we take a look at some of the comments and analysis following the announcement.
The use of stevia in non-alcoholic beverage launches increased 487% between 2011 and 2015, according to figures from Mintel, with carbonates and RTD iced tea in particular turning to the natural sweetener.
For millennia, rosewater has been part of the diet and beauty regimes of civilizations throughout the world, so the Illulian family thought that a ready-to-drink rosewater was long overdue.