News & Analysis for the Beverage Industry
China’s high-volume, low-profit beer market is set to be transformed, with increased “premiumisation” providing opportunities for imported and licensed foreign beer brands, says Rabobank.
Regular consumption of caffeine does not cause additional, rapid heartbeats, according to a recent study from the University of California-San Francisco.
Trade association Energy Drinks Europe (EDE) has joined calls against bans on energy drink sales to under 18s in Lithuania and more recently Latvia, which it says might be contrary to EU law.
The Coca-Cola Company is buying a 40% stake in Nigeria’s leading dairy and juice company, Chi.
Wine, tea and other flavonoid-rich beverages and foods may help reduce the risk of erectile dysfunction, according to a recent study.
DRY Sparkling just saw the first production of their latest Fuji Apple flavor run last week, which will be distributed nationwide at Target in April, the company told Beverage Daily.
Australian wine exports to Asia are showing strong growth. To make the most of the opportunity, Australian wine brands need to be on the ground in exports markets and understand the trade, culture and consumers, says Wine Australia.
From super-premium functional teas to vegetable-rich cold-pressed juices, here are some of the beverages that have been springing onto shelves so far this year.
Veolia Water Solutions & Technologies has partnered with Associated British Foods (ABF) on a wastewater treatment plant in Thailand, for handover in June 2016.