Getting emotional: What creates consumers’ responses to beer?
Sensory properties, packaging, and even the context (whether beer is drunk at home or in a bar) can all influence emotional responses to beer, say researchers.
Archives for October 20, 2015
Brewery boss backs EU membership campaign
The boss of Adnams brewery has joined food industry executives and other business leaders in backing the Confederation of British Industry’s (CBI’s) campaign in support of Britain’s EU membership.
UK Moringa-based beauty drink overcomes 'horrible' taste
A herbal nutricosmetic drink is being launched in the UK utilising the amino acid-rich Himalyan herb, Moringa oleifeira, with the company involved saying it has overcome the 'horrible' taste of moringa.
Public Health England tells UK government: Sugar taxes do work
All the evidence shows that sugar taxes decrease purchases and curb obesity– but restricting price promotions and junkfood advertising could have an even bigger impact, concludes Public Health England's report to the UK government.
DISPATCHES FROM 2015 AACC INTERNATIONAL
PepsiCo science chief: Food industry must innovate in grains to feed growing population
The baking and snacks industry must explore innovations in grains to meet the challenges of a growing population, according to PepsiCo's global R&D head.
SupplySide West 2015
Sugar alternatives evolve but some consumers still want the real thing
In recent years, sugar has replaced fat and sodium as public enemy No. 1 in the nation’s fight against obesity and diabetes – prompting consumers to shun the ingredient and manufacturers to seek alternative sweeteners.