News & Analysis for the Beverage Industry
Lowering the consumption of sugar sweetened beverages (SSBs) by at least one serving per week could help to improve markers of cholesterol, according to new research in school children.
Ardagh Group is looking to expand its programme for recycling softening pellets to its sister plants after winning a Resource Recovery Award by the International Water Association (IWA).
Growth in demand for drinking yogurt in China "illustrates the scale of opportunity" such products present, says Tetra Pak.
Davis-Standard has acquired Gloucester Engineering to strengthen its blown film offering.
Cider Australia has launched a petition calling for country of origin labelling laws to be extended to cider, in an effort to ensure producers using local ingredients are on a level playing field with those using cheaper imported concentrate.