News & Analysis for the Beverage Industry
Almost two-thirds of global consumers are concerned about sugar intake – but the choice between low-sugar and sugar-free depends on the food or drink category, according to a new report from DSM.
A diet rich in fat and sugar could cause changes in the make up of our gut bacteria, which in turn lead to losses of cognitive functions, suggest researchers.
Seifi Ghasemi, CEO, Air Products, has spoken of his sympathy for victim, Herve Cornara, following an attack at the company’s ' facility in L'Isle-d'Abeau, France.
Dispatches from the Nespresso Coffee Conversation, Portugal
The taste and flavour of the coffee you drink is important – but the quality of the experience is far broader than the first sip, said coffee experts as they explored the definition of quality at a Nespresso forum.
Product launches in the beverage aisle
Carlsberg UK’s non-alcoholic lager, Weetabix’s protein-rich breakfast drink, and summer cider varieties: here are some of the beverages appearing in aisles.