News & Analysis for the Beverage Industry
The German Fairtrade market is the most dynamic globally, as growth in certified products spiked by more than a quarter in the past year, says TransFair chief Dieter Overath.
Swiss fermentation specialist Evolva and sweeteners expert Cargill have agreed to start engineering work so they can produce next-generation stevia sweeteners via fermentation at a Cargill biofuel and corn milling facility in Blair, Nebraska, ready for a...
Dispatches from Canadean International Beer Strategies Conference, Amsterdam
What’s brewing in beer; which markets have the muscle to grow; and what can big brands and craft brewers learn from each other? From twitter strategies to TV ads, here are some words of wisdom from those in the know, from the Canadean International Beer...
The food industry – the most water-intensive business on earth - is unprepared for global water shortages, according to a report which ranks the best and worst offending companies for their water management.
Wrong said reg: Claims too sexy for NHCR
An online UK juice, smoothie and healthy food merchant has fallen foul of the UK Advertising Standards Authority (ASA) over blood cleansing and other claims for some of its juices.
Nomad Holdings (Nomad) has appointed Stéfan Descheemaeker as CEO of its recently-announced acquisition of Iglo Foods Holdings (Iglo Group), which is expected to close in the second quarter of 2015.
EFSA opinion wrap: Pomegranate, carob, coffee rejected. Vitamin D approved
The European Food Safety Authority (EFSA) has rejected probiotic dossiers from Canadian firm Lallemand Health Solutions (immunity) and Italian player Synbiotec (defecation) in a batch of opinions published today.