News & Analysis for the Beverage Industry
Ardagh Groupclaims to havefound the most energy efficient way of defrosting, drying and preheating cullet (recycled glass) saving €116k a year at its plant in Nienburg, Germany, with an annual CO2 reduction of 334 tonnes.
A new enzyme launched by biotech company Novozymes can optimise operations and reduce processing costs for maltose syrups producers, the company said.
F&B giants Kraft Foods (which boasts beverage brands such as Maxwell House and Capri Sun) and Heinz will merge to create The Kraft Heinz Company.
California wine is ‘perfectly safe,’ says the industry body Wine Institute, after a lawsuit alleged some low-cost products contain ‘dangerously high’ levels of inorganic arsenic.