SPECIAL EDITION: LUBRICANTS
Food safety tops list when choosing lubricant - SKF
Food safety is the main area of interest for food and beverage manufacturers when it comes to choosing lubricants, according to SKF.
Archives for March 10, 2015
'I wouldn’t say it’s out of the question that we could be a public company'
Zevia CEO: ‘One of the things that has been a key contributor to our success is our independence’
Multinationals are snapping up smaller, more entrepreneurial brands in the natural or organic food and beverage space faster than you can say ‘because that’s where the growth is’. So will Zevia – one of the fastest-growing non-alcoholic brands in the...
‘Bridging beer’ and Chibuku to go: SAB Miller plays Africa’s price ladder
SAB Miller has stressed the importance of Chibuku and ‘affordable clear beer’ made using local ingredients as ‘bridging beers’ to trade Africans up to mainstream and premium brands.
Baby ‘beer’ bottle: Hilarious or irresponsible?
A baby bottle which mimics a beer bottle will be launched in the US next month, but alcohol concern organisations warn the bottle could send the wrong message to children.
Aged for 170 years: What shipwrecked beer can teach the industry
Analysing beer from shipwrecks can teach today’s industry about how drink ages, and offer ideas for reducing microbial spoilage, say scientists.