News & Analysis for the Beverage Industry
Drinking a cup of beetroot juice every day can ‘significantly lower blood pressure’ among patients with high blood pressure, according to a study in the journal Hypertension.
There is room for new players in the burgeoning super-premium juice category, but the barriers to entry are pretty high, says San Diego-based Suja Juice, which exploded onto the scene in 2012, generated revenues of $18m in 2013, $45m in 2014 and is...
Breast Cancer UK, Chem Trust, ANSES, BPF, FDF, ACC, PlasticsEurope and others
Reaction to the European Food Safety Authority’s (EFSA’s) decision that bisphenol A (BPA) does not pose a health risk at currently exposed levels has been flooding in.
Australia
Almost 7m Australian adults drank beer at least once in any given month, with over three-quarters of these being men and nine out of 10 choosing at least one local brew, according to a study released in time for Australia Day.
Eight out of ten out-of-home consumers ‘rarely or never’ try new alcoholic drinks, according to Canadean.
Former Coca-Cola executive Sophia Nadur insists the UK market is ready for her low calorie whole leaf RTD tea brand Tg, which she says is markedly different from what she dubs 'tea-flavored sodas'.
PATENT WATCH
Mars recently applied to patent a special single-serve beverage capsule it said would give more consistent dosing and less wastage of functional ingredients – from flavonoids and vitamins to minerals, antioxidants.
A recent FDA warning letter to a New York company points again to the danger of mixing metaphors when positioning a product as either a beverage or a liquid dietary supplement.