News & Analysis for the Beverage Industry
STUDY COULD HELP IDENTIFY WHO SHOULD DRINK MORE OR LESS
A high-profile US meta study suggests people naturally tailor their coffee intake to experience caffeine’s optimal effects, while genetic factors linked to higher consumption likely increase coffee metabolism.
Fowler Products, powered by Pro Mach has launched a high speed inspection/rejection system for capping applications which can cap and inspect more than 900 bottles per minute.
GOLDEN STATE ROW ESCALATES AS NOVEMBER 4 BALLOTS APPROACH
PepsiCo CEO Indra Nooyi has attacked November ballots in San Francisco and Berkeley that will ask city residents to approve increased taxes on sugar-sweetened beverages and sweeteners used to sweeten such drinks.
The average aluminium closure recycling rate in Europe has hit 45% thanks to improved collection and recycling, according to the European Aluminium Foil Association (EAFA).
Evidence that Montmorency tart cherry could be useful in managing gouty arthritis and other inflammatory conditions is mounting, as a new study shows that tart cherry concentrate lowers uric acid and C-reactive protein – a marker for inflammation.