News & Analysis for the Beverage Industry
Sidel Services has opened a training centre in Guadalajara, Mexico that includes a virtual factory, augmented reality, and a library of technical manuals accessible on tablet devices.
Reducing, enhancing or even eliminating caffeine content in coffee plants will be possible in the near future researchers are saying after completing the genomic map of the coffee plant Coffea canephora.
The UK saw 170 breweries spring up in the past 12 months, a figure driven by small independent brewers, according to the Campaign for Real Ale’s (CAMRA’s) Good Beer Guide 2015.
‘Baby boomers unlikely to buy much 24-pack Pepsi’: Al Carey warns
PepsiCo Americas Beverages CEO Al Carey says he wants to spend less on soda promotions where sales are declining and more on spurring growth in faster-growing portfolio areas.
NESTLE WATERS CORPORATE COMMS DIRECTOR, JANE LAZGIN, DEFENDS COMPANY'S OPERATIONS
Nestle Waters has hit back at critics who claim it draws too much water from a Southern Californian spring, insisting its products are sustainable and use minimal water versus other packaged beverages.
Tetra Pak says it wants to promote the benefits of responsibly sourced sustainable timber and has joined IKEA and Kingfisher to analyse the impact of Forest Stewardship Council (FSC) certification.