News & Analysis for the Beverage Industry
Swiss Val-de-Travers absinthe distillers have dropped their exclusive claim to ‘absinthe’ as a national Geographic Indication (GI) and will instead apply to protect the term ‘Absinthe Val-de-Travers’.
Australia
Australians are well known for fancying the odd flat white, but a new trend suggests they are also becoming quite partial to coffee-flavoured milk.
A company promoting healthy teas has been slammed by the Advertising Standards Authority (ASA) after falling foul of the EU's nutrition and health claims regulation (NHCR).
DNA-based nutrition is set to grow in the UK as 10.3% of food consumption is motivated by a desire for personalised products, according to a Canadean survey.
Keurig Green Mountain and Coke will roll-out Honest Tea in K-Cups from tomorrow - the beverage giant's first launch in this format since it took a 10% equity stake in Keurig this February.
The Dutch National Institute for Public Health and the Environment (RIVM) has published the first part of a report into bisphenol A (BPA).
Danone patriarch Franck Riboud has stepped down as CEO of the French dairy giant after more than 18 years at the helm.
‘WE WANT TO CREATE AN AFFINITY WITH THE GLASGOW PEOPLE’
The Glasgow Distillery Company will start distilling gin and single malt whisky in the city for the first time in 100 years next week, and CEO Liam Hughes aims to put Glasgow back on the spirits map.
Patent watch
PepsiCo is seeking to patent a method of adding fiber- and polyphenol-rich co-products from fruit and veg juice extraction back to juices and other beverages in a bid to improve their sensory and nutritional profile, and minimize waste from the juice...