'One and a half more cups of coffee for the non-diabetic road'
One and a half cups of coffee a day reduces the risk of getting Type 2 diabetes by 11% according to a new study from Harvard School of Public Health.
Archives for April 24, 2014
CEO JOHN BROCK 'guardedly optimistic' on aspartame's EU future
‘We’re in a better place on aspartame’: Coca-Cola Enterprises boss unshaken by US diet soda slide
Coca-Cola Enterprises (CCE) boss John Brock says he believes Europe is in a ‘better place’ on aspartame than the US after EFSA's December safety ruling, despite a slight dip in diet soda sales for Q1 2014.
SGS to open Food Safety Exchange
Victor Muliyil, food technical manager, SGS North America, will open the third annual Food Safety Exchange conference with the seminar ‘Food Safety Modernization Act: Understanding the Challenges and Achieving Compliance.’
Cacao drink gets sweet on Tetra Pak cartons
Mayesa, a chocolate drink in the health beverage category, has launched its product in Tetra Pak containers.
Beverage Industry Voices: ‘What do you do?’
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