News & Analysis for the Beverage Industry
Special edition: Healthy beverage trends
Earlier this month, a California Senate committee approved a bill to mandate warning labels on sugary beverages. As SB 1000 awaits votes in the Senate Committee on Appropriations later this month before a full Senate floor vote, the question of public...
Sangria has a ‘golden opportunity’ to shed its image as a cheap party drink and go upmarket, says Mintel analyst Jonny Forsyth, who sees exciting growth prospects in the US, Europe and China.
'WE'LL NEVER GIVE UP ON HAWAIIAN PUNCH' - CEO LARRY YOUNG ROARS
Dr Pepper Snapple (DPS) CEO Larry Young insists his firm will ‘never give up’ on Hawaiian Punch after one financial analyst suggested that the brand might be a busted flush.
Invento Americas is launching dual-material beverage containers geared toward consumers thirsty for stand-out packaging.
Vegetable-based drinks are now so entrenched in the US that the trend is even moving into the spirits and beer sectors, according to Treatt, as the company insists there is already a need to differentiate.
Interview
While wine barrel innovator Flexcube is targeting New World wineries in the Americas for half of its international sales, the Australian company has not forgotten about vineyards across the Asia-Pacific region.
KHS has launched the Innopouch K-400, available as an FS (fill and seal) or FFS (form, fill and seal) machine.
Special Edition: Sports Nutrition
Changing consumer attitudes to health and similar consumption levels in the US and Australia give Swisse Wellness an opportunity to excite consumers with a new sports nutrition range that is not just focused on the muscle men and gym junkies, says Ulrich...