News & Analysis for the Beverage Industry
First Lady Michelle Obama has called it “liquid sugar” and the World Health Organization warns that much of our sugar intake is “hidden” in processed food and beverages such as soda (a 12-ounce can contains 10 teaspoons). As public health officials...
Strong growth in Asia has driven the world’s malt whisky sector, which grew by 46.7% between 2003 and 2012, according to a new report from just-drinks and The IWSR.
A class action lawsuit accusing Coca-Cola subsidiary Odwalla of misleading consumers and misbranding its products by using the term ‘evaporated cane juice’ (ECJ) on labels has been put on ice by a California judge following the FDA's decision to look...
GreenBlue’s Sustainable Packaging Coalition (SPC) has announced McDonald’s USA has joined its How2Recycle program.
US Aragonite Enterprises has launched renewable plastic, made from materials culled from the ocean, imbued with anti-microbial properties.
Business software specialist CSB-System says it is keen to expand in English-speaking markets such as the US and UK, and claims it offers beverage firms a level of system integration that rivals cannot.
An Israeli company that has released a range of coffee alternatives made from roasted date kernel, says the waste material has potential as a sustainable food and drink ingredient stretching far beyond this initial creation.
CASE SALES VERSUS SCOTCH UNDERLINE POTENTIAL: JOHN QUINN, GLOBAL BRAND AMBASSADOR
The world’s second-largest Irish whiskey brand Tullamore D.E.W insists the ‘sexy’ Irish whiskey category has immense potential as a rival to 'monolithic' Scotch sales.
Postmenopausal women who drink two or more diet drinks a day may be more likely to have a heart attack, stroke or other cardiovascular problems, according to new research.