News & Analysis for the Beverage Industry
An all-natural fermentation process using mushrooms to remove bitter and acidic qualities from food ingredients created by food technology firm MycoTechnology Inc. claims it will revolutionize the coffee and chocolate markets.
Grundfos celebrates its 50th anniversary this year
Grundfos, which works with Nestlé, Coca-Cola and Molson Coors, has replaced three pumps at Birds Eye Foods saving 107,835kWh, which equates to £9,705 savings a year.
The order given by Dubai’s ruling sheikh in 1959 to dredge the Creek, the water channel that flows into the heart of what was at the time a sleepy fishing village, is commonly seen as the move that would transform the Gulf state into an economic powerhouse.
Coca-Cola Enterprises (CCE) says it would be keen to buy or distribute more brands like Capri Sun to expand in still drinks alongside increasing its footprint in Western Europe.
EPA ALLEGED 27 RISK MANAGEMENT FAILINGS AT MICHIGAN MINUTE MAID PLANT
Coke is brokering a settlement with the Environmental Protection Agency (EPA) after it threatened a $278,000 fine for alleged violations of the Clean Air Act at a Minute Maid plant in Michigan.
US craft brewers grew their domestic market share to 7.8% of total beer volumes in 2013 as the Brewers Association insists drinkers are increasingly keen on fuller flavored local brews.
An analysis system for use during cider processing can help industry test for a range of parameters, according to Quadrachem Laboratories (QCL).
Diageo has hit back at Brown-Forman in an acrimonious dispute over the designation of ‘Tennessee Whiskey’ claiming its ‘Jack Daniel’s recipe law’ stifles innovation.