News & Analysis for the Beverage Industry
A new study showing a correlation between high dietary phosphorus intakes and increased all-cause mortality has reignited the debate over the extensive use of phosphorus additives in packaged foods.
Despite frequent calls from government leaders, researchers and advocacy groups to ban bisphenol A, demand for the chemical (frequently found in food packaging) continues to rise.
Using Fourier Transform Infrared (FTIR) spectroscopy to identify microorganisms can find contamination on production lines, according to Nofima.