News & Analysis for the Beverage Industry
Stevia specialist Steviva Ingredients has developed an organic syrup combining blue agave nectar and stevia extract that is suitable for formulators looking to cut calories and maintain clean labels in sauces and dressings, bars, beverages and baked goods.
California startup ReGrained is using barley grains leftover from brewing to make sustainable granola-based cereal bars – such as Honey Almond IPA – high in dietary fiber and protein.
DRINKTEC 2013: SACMI STRENGTHENS DAIRY FOCUS
Hoping to build on growing consumer demand for drinking yogurt, probiotics drinks, and other liquid dairy products, Italian packaging machinery manufacturer Sacmi intends to set up a division dedicated to increasing its dairy-specific technological...
PepsiCo brand Gatorade has signed a deal with Liverpool Football Club to supply products to the team, while the club also gains access to the brand’s sports science laboratory to work on player fitness.
As the European Food Safety Authority (EFSA) welcomed a broad range of stakeholders to its Italian HQ today to debate data and process transparency, the food industry asked at what point openness brakes innovation and competitive advantage?