News & Analysis for the Beverage Industry
Sports scientists at Northumbria University are a step closer to a breakthrough in their bid to discover if antioxidants found in Montmorency tart cherry juice can aid post-exercise recovery and ease inflammatory conditions such as arthritis.
Australia’s Federal Department of Health has released a new discussion paper aimed at the regulation and availability of caffeinated energy drinks in Australia and New Zealand.
Nestlé Waters Canada is launching a limited edition series of Perrier Sparkling Natural Mineral Water bottles inspired by pop artist Andy Warhol.
While many US firms were struggling to get hold of sucralose from China early last year, the opposite is now true, with buyers reporting a glut of product on the market and a sharp reduction in prices.
The head of Rooibee Red Tea says the US’s first bottled rooibos red tea brand expects a significant sales lift this year after enjoying 330% growth from 2010-2012.
Unilever is partnering the Tanzanian Government to reinvigorate the tea industry and ‘at least double’ its tea output in the country, where the leaves are used for top brands Lipton and PG Tips.