News & Analysis for the Beverage Industry
Royal Crown Cola International (RCCI) will launch its water-based liquid enhancers at Anuga 2013 amid claims beverage distributors can further capitalize on the growing bottled water market.
Connecticut-based NutriScience Innovations, LLC is offering caffeine from tea leaves as a natural alternative for manufacturers with an energy source to accommodate the ever increasing demand for naturally derived products.
New research associates drinking an average of one bottle of beer, glass of wine or liquor shot between early adolescence and the first full-term pregnancy to a 13% higher risk of breast cancer.
A waste water recovery plant at a site run by SAB Miller/Coca-Cola Amatil JV Pacific Beverages has won an Australian prize for setting high stands in terms of water reuse and green energy generation.
The characteristic bubbles of a carbonated beverage are not necessary to experience the sensory ‘bite’ of the drinks, according to new research from Monell.
Many US pop songs glamorize underage drinking as a consequence-free fun part of youth lifestyle, while Patron Tequila, Hennessey Cognac, Grey Goose and Jack Daniel’s dominate music mentions.
The success of isoglucose in the EU largely depends on whether food and drink companies decide to make the switch from sugar, says managing director of the European Starch Industry Association Jamie Fortescue.