Polyphenol inspired coatings kill bacteria on contact
Green tea leaves, red wine, dark chocolate and cacao beans can be used to make an antibacterial coating, according to US researchers.
Green tea leaves, red wine, dark chocolate and cacao beans can be used to make an antibacterial coating, according to US researchers.
Data from over 200,000 adults and children ‘provides evidence’ that consumption of sugar-sweetened beverages promotes weight gain, says a new meta-analysis from heavyweight Harvard researchers.
Tata Global Beverages subsidiary Tetley USA has succeeded in its effort to dismiss a lawsuit alleging it misleads consumers with ‘antioxidant, nutrient content and health claims’ for tea products.