default-output-block.skip-main

News & Analysis for the Beverage Industry

beverage-daily
beverage-daily
NewsSectorsTrendsBig brandsResourcesEvents
  • Home
  • News
    • Retail & shopper insights
    • Manufacturers
    • Ingredients
    • Processing & packaging
    • Markets
    • R&D
    • Regulation & safety
    • Editor's choice
    • Industry voices
    • Promotional features
  • Sectors
    • Beer & cider
    • Dairy drinks
    • Energy & sports drinks
    • Juice drinks
    • Soft drinks
    • Tea & coffee
    • Spirits
    • Water
    • Wine
  • Trends
    • Beverage entrepreneurs
    • Craft
    • Functional beverages
    • Future flavors
    • Health & wellness
    • Low & no alcohol drinks
    • Premium indulgence
    • Regulation
    • Sustainability
    • Sugar reduction
  • Big brands
    • AB InBev
    • Constellation Brands
    • Bacardi
    • Brown-Forman
    • Carlsberg
    • Coca-Cola
    • Danone
    • Diageo
    • Heineken
    • Keurig Dr Pepper
    • Molson Coors
    • Nestlé
    • PepsiCo
  • Resources
    • Ingredients
    • Filling & packaging equipment & systems
    • Processing equipment & systems, automation, control
    • Packaging & packing materials, containers
    • Partners
  • Events
    • Shows & conferences
    • Online events
    • Editorial webinars
    • Awards

Archives for November 30, 2012

← 2012

Sensory cues lift beverage satiety, ensure diners miss just desserts - study

30-Nov-2012
By Ben Bouckley

A UK study found that the satiating power of a high energy beverage was lifted by thickening it, with subjects eating less ice cream at a later lunch, but that labeling information had no effect.

Guar gum buyers aren’t buying, sellers aren’t selling: Industry expert

30-Nov-2012

Guar gum prices have dropped a long way from peaks of $20 to $25 a kilo – but there is now a standoff between buyers and sellers, according to hydrocolloids industry expert Dennis Seisun.

Headlines

More →
Top 10 food and beverage trends for 2026

Sports nutrition 2026: Six game-changing trends

Food trend predictions 2026 - and it’s not all about protein

Products

More →
Make Pistachio the Star of Your Next Launch

By EXBERRY® by GNT


What to Consider When Investing in Liquid Filling Machines

By Fres-co System USA, Inc.

Webinars

More →
Next editorial webinar →

05 Feb 2026

Global GLP-1 disruption
Opens in new window

Latest on-demand webinar

06 Nov 2025

Beverage Innovation 2025
Opens in new window

Promotional features

More →
Why pineapple is set to be 2026’s flavour of the year

Paid for and content provided by esarom


Unbottling the future of beverages at the EU Forum

Paid for and content provided by The Beverage Forum


Flavor fusion: Uncovering functional flavor trends in Europe for 2026

Paid for and content provided by esarom

Follow us

  • Opens in new window
  • Opens in new window
  • Opens in new window

BeverageDaily.com

  • Advertise with us
  • Apply to reuse our contentOpens in new window
  • Press Releases - Guidelines
  • About us
  • Contact us
  • Why Register?

Resources

  • Report a technical problem
  • Whitelist our newsletters
  • Help Centre
  • RSS Feed
  • Podcast
  • Archives