Archives for November 22, 2012

Dispatches from Emballage 2012

DS Smith showcases bag in box innovation

DS Smith Packaging has launched a new form, fill and seal machine, which enables liquid food, dairy and beverage manufacturers to handle a wider range of bag-in-box applications and designs.

UK food park continues development

The UK's Southglade food park is expanding further thanks to a fresh injection of cash from a local council, despite the current challenging economic environment.

LIVE FROM THE SHOW FLOOR: BRAU BEVIALE 2012

Rexam packaging innovations ‘add value’ to consumer experience

Innovative packaging features – such as thermo- and light-sensitive inks – are essential to 'add value' to the consumer experience of a beverage brand, packaging giant Rexam told BeverageDaily.com and FoodProductionDaily.com.

Tate & Lyle: New stevia sweetener can cut cola sugar levels by 50%

Tate & Lyle tells BeverageDaily.com that its new stevia ingredient, Tasteva, can be used to halve sucrose levels in cola drinks without a bitter aftertaste, and does not use masking agents.

LIVE FROM THE SHOW FLOOR: BRAU BEVIALE 2012

Top brands favor bag-in-box dispensing savings – Xylem

Peter Wright from beverage dispensing expert Xylem tells Ben Bouckley at Brau Beviale why leading wine and beer brand owners such as Diageo increasingly favor on premise bag-in-box dispensing.