PepsiCo expects center to speed innovation in China
PepsiCo has officially opened a food and beverage innovation center in China to serve as a hub of product, packaging and equipment innovation for the business throughout Asia.
Archives for November 13, 2012
High hydrostatic pressure has potential to eliminate pathogens in low-acid juices, says review
More research is needed to determine if high hydrostatic pressure (HHP) treatment can eliminate food pathogens in low-acid juices, according to a scientific review.
DISPATCHES FROM PACK EXPO 2012, CHICAGO
GEA claims cold-filling first with aseptic system
GEA Procomac tells BeverageDaily.com why its new aseptic dual filling system to bottle still beverages with pulps, fibers, fruits or cereals benefits product taste and allows clients to use less PET than with hot filling machines.