Taiwanese ‘bubble tea’ trend hits London
Taiwanese ‘bubble tea’ is making waves in London, with its UK pioneer Bubbleology unveiling plans to open a second dedicated café in the capital.
Taiwanese ‘bubble tea’ is making waves in London, with its UK pioneer Bubbleology unveiling plans to open a second dedicated café in the capital.
The European Federation of Bottled Waters (EFBW) claims that a new draft guide to good hygienic practices for EU packaged water will promote better industry image, while providing guidance to new member states in particular to develop their own guides.
An international coalition of experts is bidding to develop a groundbreaking bioplastic for juice packaging using materials extracted from wastewater generated during fruit processing.
Consumer tastes are changing, and they are keen to sample alternatives to carbonates and plain waters, such as waters with a higher fruit juice content, Danone Waters' UK & Ireland MD has told BeverageDaily.com.