Taiwanese ‘bubble tea’ trend hits London
Taiwanese ‘bubble tea’ is making waves in London, with its UK pioneer Bubbleology unveiling plans to open a second dedicated café in the capital.
Taiwanese ‘bubble tea’ is making waves in London, with its UK pioneer Bubbleology unveiling plans to open a second dedicated café in the capital.
Consumer tastes are changing, and they are keen to sample alternatives to carbonates and plain waters, such as waters with a higher fruit juice content, Danone Waters' UK & Ireland MD has told BeverageDaily.com.
An international coalition of experts is bidding to develop a groundbreaking bioplastic for juice packaging using materials extracted from wastewater generated during fruit processing.
The European Federation of Bottled Waters (EFBW) claims that a new draft guide to good hygienic practices for EU packaged water will promote better industry image, while providing guidance to new member states in particular to develop their own guides.