'Breakthrough innovation' sees PepsiCo launch Tropicana juices with tea
PepsiCo brand Tropicana has launched two new US Trop50 varieties, including an innovative juice with tea mix and a red orange juice with 50% less sugar and calories.
Archives for April 23, 2012
Process analytic technology boosts product quality and yield, cuts costs - company
Emerging food quality method Process Analytic Technology (PAT) is gradually gaining traction in the food industry after being launched in the pharmaceutical sector eight years ago, Soenke Rosemann of Sartorius told FoodProductionDaily.com at Anuga...
ABF hails 'exceptional' Ovaltine growth in developing markets
Associated British Foods (ABF) reports that Twinings Ovaltine continued to perform well in H1 2012 with good growth for tea in the US and 'exceptional growth' for Ovaltine in developing markets.
Rising US beverage stars add excitement ‘throughout the day’: Symphony IRI
Symphony IRI has identified 'rising stars' among US beverage brands that add excitement ‘throughout the day’, while it said the single-cup coffee trend will continue to boom having set NPD pulses racing in 2011.