News & Analysis for the Beverage Industry
US scientists have developed a safe, cost-effective capsule to remove radioactive substances and heavy metals from beverages, milk and foods, and say it could hit shelves in six to twelve months.
Within mature markets for beer such as western Europe and the US where volume growth is slowing and even declining, brandowners can use aluminium bottles to increase shelf impact and drive value sales, according to Euromonitor analyst Rosemarie Downey.
An LA-based firm on a mission to turn ginseng into next big thing in functional beverages says there is room in the market for a new product that can compete with Red Bull and Monster but pack a greater nutritional punch.
Nestlé Waters claims that a novel silica dioxide coating added to San Pellegrino PET water bottles will cut their weight, increase their carbon retention and increase their shelf-life by three months.