Both alcohol and red wine polyphenols linked to decreased CVD risk
A Spanish study published by Chiva-Blanch et al. has found that both ethanol and non-alcoholic compounds in red wine could potentially cut the risk of cardiovascular disease (CVD).
Archives for January 23, 2012
'Striking' rat study suggests weight loss answer may be read in tea leaves…
A 'striking' rat study by Taiwanese researchers found that feeding rodents on diets comprising different tea leaf varieties showed significant body weight decreases in all groups, and the scientists said the results showed real promise if they could be...
We helped create new Chinese beverage category that's going global: SIG Combibloc
SIG Combibloc says the runaway Chinese success of its drinksplus technology is ‘going global’, with top food firms impressed by its premium beverage applications.
FDA yet to find any trace of carbendazim in orange juice
The US Food and Drug Administration (FDA) is yet to find any trace of carbendazim in imports of orange juice since promising to block entry to shipments containing the fungicide.