News & Analysis for the Beverage Industry
An extension of its FroZen Viniflora range of malolactic starter cultures range for smaller scale red wine makers is set to revolutionise production through the faster rate of fermentation, claims Denmark based Chr. Hansen.
Heavy coffee drinkers have a lower risk of developing Type 2 diabetes, according to a new study by Chinese researchers published in the Journal of Agricultural and Food Chemistry.
Tetra Pak says that during recent client visits in both India and China, customers have shown an increased interest in environmental issues such as energy use, water consumption and product loss.
The orange juice/carbendazim row currently engulfing the US orange juice market “highlights the questionable way that Food and Drug Administration (FDA) and the Environmental Protection Agency (EPA) regulate pesticides in foods”, according to one food...