Sidel places energy efficiency at the heart of design process
The incorporation of energy reduction technology is a key factor driving machine design, Sidel told FoodProductionDaily.com at the recent Brau Beviale show in Nuremberg, Germany.
The incorporation of energy reduction technology is a key factor driving machine design, Sidel told FoodProductionDaily.com at the recent Brau Beviale show in Nuremberg, Germany.
The American Beverage Association (ABA) has savaged a US government-affiliated report linking energy drinks to a rising number of hospital emergency department (ED) visits in the country, as well as associations with sexual risk, fighting and drug misuse.
The Ardagh Group has become the world’s first packaging company to receive a Cradle to Cradle certification – recognising its commitment to product sustainability.
The Columbus-based firm behind OXYwater - the latest ‘oxygen-enhanced’ mineral water to hit the market - claims sales have “exploded” since its launch earlier this year.