News & Analysis for the Beverage Industry
Consuming 25 percent of daily calories in the form of added sugars – in line with the government recommended maximum – could increase risk factors for heart disease, according to a new study.
On-going research into the use of a natural sugar ester as a food-grade surfactant has ‘important consequences’ for acidic beverage formulation, report scientists from the University of Massachusetts and International Flavors and Fragrances (IFF).
Cadbury has spent £4.5m installing new equipment to manufacture chocolate drinks in-house at its Chirk factory near Wrexham, while the company says its Somerdale site will be sold within months.