News & Analysis for the Beverage Industry
A new study suggests red wine polyphenols may protect omega-3 fatty acids from breaking down in the body, offering a possible mechanism for the cardiovascular benefits associated with red wine consumption.
A Texas-based bottling company said it is prepared to challenge beverage giant Dr Pepper Snapple over a claim that the license agreement for its beverage product is being violated by the small firm.
Nestlé’s Nescafé brand is to increase its footprint in Vietnam through a CHF 230m (€219m) investment which will be used to set up a new coffee factory in the region.
Research conducted by stevia partners Cargill and Associated British Foods subsidiary Silver Spoon has found UK consumers are keen for natural alternatives to artificial low-calorie sweeteners.
Nestlé Waters saw strong 5.8 per cent organic growth over the first six months of 2011 due partly to double digit sales in certain European markets.