New process aims to squeeze out more juice and hold in nutrients
A new extraction process that works by disrupting the cell membrane is being targeted at the juice industry with the promise of higher yields and better retention of nutrients.
Archives for June 26, 2011
Commission flags up November for EU-wide approval of stevia
November 2011 should see steviol glycosides get regulatory backing for use in food in drink products in the European market, according to a European Commission (EC) representative.
Risk, rationality and that schizophrenic beast called the food industry
If the food industry wants journalists and consumers to get real about risk, then it has to get real too.