News & Analysis for the Beverage Industry
Drinking two sugary beverages a day for four weeks is enough to dull sensitivity to the sweet taste and lead to a “viscous cycle” of consumption, claims a new UK study from Bangor University.
The rise of protein as a nutrient that can assist weight management will drive the quality protein market to new heights, according to a new report.
Kerry has launched a new range of natural citrus flavours that aim to quench industry thirst for signature twists in branded drinks.
The BRIC economies of Brazil, Russia, China and India will offer highest growth opportunities for folding cartons at almost 8 per cent annually until 2016, according to new industry research.