News & Analysis for the Beverage Industry
Non-profit World Stevia Organisation is broadening its scope to include all natural sweeteners, such as monk fruit, thaumatin, and others whose potential is still being explored, as sweeteners are frequently blended in food and beverages for optimal...
Special Edition: Alternatives to carbon heavy processes
In recent years there has been an ongoing war of words between industry players from different packaging formats over which has the lightest carbon footprint.
FoodProductionDaily.com caught up with Tom Egan, of PMMI, at the recent Interpack trade show to discuss key trends in the North American sector.