News & Analysis for the Beverage Industry
What role will active and intelligent components play in future food and drink packaging? We caught up with Chip Tonkin, director of the US based Sonoco Institute of Packaging Design and Graphics at Interpack 2011 to find out.
Special Edition: Alternatives to carbon heavy processes
A novel combination of microwave and infrared heating technologies can drastically cut energy usage and cooking times during bread production, according to the results of a new Swedish-based project.
The cranberry industry, divided over differing methods of measuring the active proanthocyanidins (PACs) content of the berries, are offering differing interpretations of new advice from the French food agency (ANSES).
Tetra Pak is working with an institute in the US to explore the potential of turning forestry waste into plastic packaging materials.
Import controls of food from Japan have been strengthened after a thirteenth prefecture was added to the list of areas liable for extra scrutiny over fears of radiation contamination.
The growth of Ardagh Group has been nothing short of remarkable over the past decade thanks mainly to a dynamic acquisition strategy that has seen sales soar more than ten-fold.
Coffee prices may have reached record highs but they are unlikely to derail the hot drink from its high growth path, according to the head of beverage research at Euromonitor.
Beverage giant Coca-Cola is setting up a new division in North America to oversee the company’s global sustainability vision, strategies, and goals for 2020.