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Archives for May 8, 2011

← 2011

Tate & Lyle seeks to address sugar high woes for beverage makers

09-May-2011
By Jess Halliday

Soaring sugar prices have inspired Tate & Lyle to develop new beverage prototypes under its Optimize platform, which replace as much as 45 per cent of the sugar with blend of sweeteners but without impairing taste.

Diageo and Pernod Ricard enjoy strong sales start to 2011

09-May-2011
By Guy Montague-Jones

Spirits rivals Diageo and Pernod Ricard are toasting a successful start to 2011, having beaten market expectations for the first three months of the year.

Headlines

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The brands making clean alcohol a reality - and how they’re doing it

The most creative beverage packaging innovations

EUDR: How does the simplification impact compliance?

Products

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Inspire your citrus-flavored beverages with natural colors

By Givaudan


Collagen peptides: transforming, not just trending

By Gelita


Membrane Filtration for Non- or Low-alcohol Wines

Webinars

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Latest on-demand webinar

07 May 2026

Healthy ageing - nutrition for longevity and vitality
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Promotional features

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Why pineapple is set to be 2026’s flavour of the year

Paid for by esarom


Unbottling the future of beverages at the EU Forum

Paid for by The Beverage Forum


Flavor fusion: Uncovering functional flavor trends in Europe for 2026

Paid for by esarom

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