News & Analysis for the Beverage Industry
The food industry has a responsibility to label allergenic ingredients as big and bold as they can – but also not to over-egg the slimmest of slim possibilities that a trace amount of an allergen may have slipped into a product.
EFSA has dismissed Italian and Danish studies that had questioned the safety of artificial sweeteners, concluding that neither paper gives cause to reconsider existing safety opinions.
Sugar-sweetened beverages could increase the risk of developing high blood pressure, according to research published in the journal Hypertension.
KHS has developed a compact keg washing and racking machine for small and medium sized brewers and other beverage makers.
Germany’s Döhler and Plantextrakt have formed a strategic partnership and unveiled a new tea concept, which they claim will open up the global premium quality tea drinks market.
A cold-active enzyme identified yeast isolate may help to reduce production costs by clarifying fruit juices at lower temperatures, according to new research.