University food and drink processing complex gains eco-certification
A new $20m facility at the University of California (UC) Davis has become the first winery, brewery and food-processing centre to receive LEED Platinum certification.
Archives for January 4, 2011
Fusion introduces ‘sugar alternative’ low-calorie sweetener
Fusion Nutraceuticals has developed a new process for developing granulated zero-calorie sweeteners that better imitate the taste and functionality of sugar with nearly ten times fewer calories, the company has said.
Carlsberg sells Dresden brewery, increases China investment
Carlsberg has sold a brewery in Dresden to Frankfurter Brauhaus in order to focus on key brands in the region. The Danish brewer has also just increased its investment in the Chinese firm Chongqing Brewery.