News & Analysis for the Beverage Industry
RPC Group struck an optimistic note as it announced buoyant half year profits, selected segment expansion and predicted above average future growth for the rigid packaging sector as the trend towards glass substitution continued.
Sweetening carbonated beverages with stevia, and reb A in particular, does not produce any steviol aglycone, a potentially toxic compound, says a new study which supports the safety and stability of the sweetener.
Cargill is targeting the Asian market with new formulations for the stabilisation of high calcium chocolate milk and acidified dairy drinks.
Ardagh Glass’ €1.7m takeover of Impress has been given the go-ahead by the European Commission.