News & Analysis for the Beverage Industry
Improved processability, higher purity and greater heat resistance are benefits claimed by Topas Advanced Polymers for its new resin technology for cyclic olefin copolymer (COC) material for the food industry.
Senomyx has expanded its collaborative agreement with Firmenich for the commercial development of sweet enhancers to include its S6973 sucrose enhancer in certain beverages, the company has said.
Mayr has developed a hysteresis-based system for capping glass and plastic bottles that aims to reduce production variations and maintenance costs.
UK consumers have lost their taste for beer in the third quarter as supermarket sales slump more than 10 per cent, according to data published by the British Beer & Pub Association.
Europe’s largest brewer Heineken has joined the beverage industry environmental roundtable (BIER), a coalition of beverage companies and supporting partners that aim to advance the industry’s environmental practices.