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Archives for October 17, 2010

← 2010

Pycnogenol passes formulation test for fruit juice

18-Oct-2010
By Stephen Daniells

The French maritime pine bark extract Pycnogenol shows excellent stability against the harsh conditions of the stomach, and should be considered “a good source of phenolic compounds to be utilised for fruit juice enrichment”, says a new study.

Headlines

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The brands making clean alcohol a reality - and how they’re doing it

The most creative beverage packaging innovations

EUDR: How does the simplification impact compliance?

Products

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Inspire your citrus-flavored beverages with natural colors

By Givaudan


Collagen peptides: transforming, not just trending

By Gelita


Membrane Filtration for Non- or Low-alcohol Wines

Webinars

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Latest on-demand webinar

07 May 2026

Healthy ageing - nutrition for longevity and vitality
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Promotional features

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Why pineapple is set to be 2026’s flavour of the year

Paid for by esarom


Unbottling the future of beverages at the EU Forum

Paid for by The Beverage Forum


Flavor fusion: Uncovering functional flavor trends in Europe for 2026

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