News & Analysis for the Beverage Industry
A novel technology that uses air instead of gallons of water and cleaning agents to clean process pipe work is being installed at a UK whisky manufacturer this week and will shortly be tested by a UK dairy manufacturer.
PET may have something of an image problem to overcome in the beer market but researchers from Pira International believe technological developments could spark a take off in the coming years.
SPECIAL EDITION: ROBOTICS
Greater hygiene, improved consistency of operation and greater productivity are all key advantages to be realised from using robotics in meat processing and packaging, said the German Institute of Food Technologies (DIL).
Chr. Hansen has launched new cultures specifically to improve the texture and mouthfeel of drinking yoghurts so manufacturers do not have to turn to thickeners.
The Coca-Cola Company has completed the acquisition of Coca-Cola Enterprises (CCE) and the sale of its bottling operations in Norway and Sweden.