News & Analysis for the Beverage Industry
Crown Holdings announced yesterday plans to build three new beverage can plants in China – the latest in a string of developments as the company expands into emerging markets around the world.
Positive emotional responses to unfamiliar flavours can be conditioned, a new study suggests – but once flavours become familiar emotional associations cannot easily be erased.
Modified whey protein may nano-encapsulate the green tea compound EGCG and slow its rate of degradation 3.2-fold, thereby offering nano-encapsulation potential for formulators, says a new study.